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Mexican Potato Sausage Casserole Recipe

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This recipe for Mexican Potato Sausage Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces ground chorizo or Italian sausage
1/2 cup chopped green bell pepper
1 package Simply PotatoesŪ Southwest Style Hash Browns
2 cups (8 ounces) shredded Monterey Jack or Cheddar cheese
4 eggs
1 cup milk
1 medium tomato, seeded, chopped

Directions:
Directions:
Heat oven to 350°F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
Place half of the Simply PotatoesŪ in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.

 

 

 

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