"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jane's Little Smokies, by Terry Wasson, is from A Bun In the Oven ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut bacon into thirds. Wrap each smokie with a piece of bacon. Secure with toothpick. Place in 9X12" pan. Sprinkle generously with brown sugar. Cover and refrigerate overnight. Bake at 350º. until bacon done.
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