"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jane's Little Smokies Recipe

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This recipe for Jane's Little Smokies, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Lil' Smokies
1 lb. bacon
Brown sugar

Directions:
Directions:
Cut bacon into thirds. Wrap each smokie with a piece of bacon. Secure with toothpick. Place in 9X12" pan. Sprinkle generously with brown sugar. Cover and refrigerate overnight. Bake at 350. until bacon done.

 

 

 

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