"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramels Recipe

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This recipe for Caramels, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Greek
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1-16oz. pkg. brown sugar
1-14oz. can sweetened condensed milk
1 c. light corn syrup
1 tsp. vanilla

Directions:
Directions:
Butter a 9X9X2" pan. Set aside. In a heavy 3 quart sauce pan melt 1 c. butter over low heat. Add sugar, milk, and corn syrup. Mix well. Cook over medium heat stirring occasionally to 248 fro 15 to 20 minutes (should boil gently). Remove from heat. Stir in vanilla. Pour into buttered pan. When cool cut into squares with a wet, sharp knife.

 

 

 

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