"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pickled Squash Recipe

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This recipe for Pickled Squash, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup white vinegar (5% acidity)
1 cup water
dash of mustard & celery seed
few slices of jalapeņo
1 quart yellow squash - sliced
1 carrot - sliced
1/2 onion - sliced

Directions:
Directions:
Cook squash, carrot, and onion in water for 5 minutes. Drain. Combine all ingredients and bring to a boil. Put in sterlized jars - add 1 tsp. canning or non iodized salt in each quart jar. Seal. Let set for a few days before eating.

 

 

 

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