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Ribbon Pie Recipe

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This recipe for Ribbon Pie, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hoskins
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese, softened
1/2 - 8 oz. Cool Whip
2 T. sugar
1 T. milk
2 - 3 1/2 oz. instant chocolate pudding
2 c. milk

Directions:
Directions:
Mix together first four ingredients, spread into chocolate pie crust or plain graham cracker pie crust.

Beat pudding and 2 c. milk by hand for 2 minutes. Pour on top of cream cheese mixture. Chill for 4 hours.

Before serving, top with remaining Cool Whip.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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