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Nutty Orange Coffee Cake Recipe

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This recipe for Nutty Orange Coffee Cake, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hoskins
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. chopped pecans
2 tsp.orange rind
1/2 of 8 oz. cream cheese
2 T. fresh orange juice
2 - 11 oz. cans biscuits
1/2 c. melted margarine
1 c. sifted, confectioners sugar

Directions:
Directions:
Combine sugar, chopped pecans and 2 tsp. grated orange rind. Set aside.

Place 3/4 tsp. of cream cheese on a biscuit and fold. Dip in melted margarine. After dipping in margarine, dip in first three ingredients.

Place biscuit, curve side down, in a single row around a slightly greased bundt pan. Space evenly.

Place remaining biscuits in middle or spaces. Drizzle with remaining margarine and sprinkle with any remaining sugar mixture.

Bake at 350 for 35 - 40 minutes.

Invert on a plate.

Mix confectioners sugar with fresh orange juice and pour over cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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