"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef, 1 chopped Onion, 1 chopped Green Pepper, 1-15 oz. can Pinto Beans, 1-15 oz.can White/Navy Beans, 1-15 oz. can Stewed Tomatoes, 1-15 oz. can Rotel tomatoes(spicy), 1 pkg. Taco Seasoning, 1 pkg. Ranch style dressing,1-14 oz. can Corn, 1 1/2 tsp. Garlic Powder, 1 tsp. Salt, Pepper

Directions:
Directions:
Brown hamburger along with the onion and green pepper. Add the rest of the ingredients. Add water to the consistently you like. I rinsed out each can (about 1/2 full) and added to pot. Simmer w/lid ajar about 40 minutes. Sprinkle corn chips on top of each bowl of soup.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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