"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Hamburger Casserole Recipe

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This recipe for Mexican Hamburger Casserole, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, February 13, 2009


1 Pound Ground Beef
2 Tablespoons Butter
1 Large Onion, Chopped
1 Teaspoon Finely Minced Garlic
1 Tablespoon Chili Powder
1 Teaspoon Paprika
1/2 Teaspoon Cumin Seed
1 Teaspoon Salt
1/4 Teaspoon Oregano
Dash Pepper
2 (16 Ounce) Cans of Kidney Beans
1 (8 Ounce) Can of Tomato Sauce
3/4 Cup Crushed Corn Chips
1/3 Cup Burgundy Wine, (Optional)
1/3 Cup Grated Cheddar Cheese

Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onions are clear. Add spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon over meat. Sprinkle with cheese. Bake in 350° oven for 30 minutes, or until heated through and bubbly.

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