"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Day Old Cooked Rice
1 1/2 Cups Grilled Chicken
1/2 Cup Chopped Green Onions
1/2 Canned or Fresh Corn
2 Eggs, Beaten
1/2 Teaspoon Garlic Salt
1 Teaspoon Soy Sauce
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/4 Vegetable Oil

Directions:
Directions:
Heat wok and pour in vegetable oil. When oil is heated scramble egg. Add grilled chicken, green onions, garlic, and corn until heated. Add cold rice. Mix together, then add salt, pepper, and sweet soy sauce. Mix together until rice is well browned.

Preparation Time:
Preparation Time:
15 - 30 MIN

 

 

 

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