"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Corn Recipe

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This recipe for Baked Corn, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans corn, drained
1/4 c. sugar
1/4 c. butter, melted
1/3 c. all-purpose flour
4 eggs, beaten
2/3 c. milk
1 c. processed cheese, cubed

Directions:
Directions:
Combine all ingredients together in a large bowl. Spread in an ungreased 2 quart casserole dish. Bake at 325 for 45-50 minutes.

 

 

 

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