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Twice Baked Mashed Potatoes Recipe

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This recipe for Twice Baked Mashed Potatoes, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Medium Potatoes, Cooked & Mashed
1 (8 Ounce) Packsage of Cream Cheese
1 (8 Ounce) Carton of Sour Cream
1/4 Pound Butter
Garlic Salt or Salt & Pepper
1/2 Cup Grated Cheese

Directions:
Directions:
Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 until heated through and cheese melts. Use 2 quart casserole.

Number Of Servings:
Number Of Servings:
15 MINUTES

 

 

 

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