"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Chicken, Colonel Sanders Style Kentucky Recipe

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This recipe for Fried Chicken, Colonel Sanders Style Kentucky, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages Good Seasons Italian Dressing Mix
3 Tablespoons Flour
2 Teaspoons Salt
1/4 Cup Lemon Juice
2 Tablespoons Butter, Melted
1 Cup Milk
1 Large Fryer, Cut Up
1 1/2 Cups Pancake Mix, With 1 Teaspoon Paprika and 1/2 Teaspoon Sage
1/4 Teaspoon Pepper
Oil for Frying

Directions:
Directions:
Make paste from 1 package Italian seasoning, flour, salt, lemon juice and butter. Brush on chicken to coat evenly. Place in bowl and refrigerate several hours. Add 2nd package of Italian seasoning to pancake mix. Dip chicken in milk, then pancake mixture, coating well. Lightly brown on each side, then place in pan. Single layer - do not crowd. Pan should have some oil on bottom first. Spoon remaining milk on chicken. Cover with foil. Bake 1 hour at 350. Uncover and bake 10 to 15 minutes at 400 to brown and crispy.

Number Of Servings:
Number Of Servings:
20 MINUTES

 

 

 

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