"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coleslaw Recipe

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This recipe for Coleslaw, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups of Shredded Cabbage
1/4 Cup Carrots, Shredded
1/3 Cup of Sugar
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Cup of Milk
1/2 Cup Mayo
1/4 Cup of Buttermilk
1 1/2 Tablespoons of White Vinegar
2 1/2 Tablespoons of Lemon Juice

Directions:
Directions:
Combine cabbage and carrots in large bowl. Mix remaining ingredients together and mix thoroughly. Pour liquid ingredients over cabbage and carrots and mix thoroughly. Refrigerate 2 hours before serving. Overnight is better. Stir well before serving.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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