"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French's Crunchy Onion Chicken Recipe

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This recipe for French's Crunchy Onion Chicken, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwennie Thornton
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (4 oz.) french's original or cheddar French Fried Onions
2 tbsp flour
4 boneless chicken breasts
1 beaten egg

Directions:
Directions:
CRUSH French Fried Onions with flour in plastic bag.
DIP chicken into egg,then coat in onion crumbs.
BAKE at 400 degrees for 20 minutes until cooked through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min prep-20 min cook time
Personal Notes:
Personal Notes:
this is very good

 

 

 

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