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Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Crowe, Spivey family friend
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cups pecan pieces
1 c sugar
3/4 cup light or dark corn syrup
2 Tbsp melted butter
2 tsp vanilla extract
1/2 tsp salt
1 (9 inch) deep dish frozen unbaked pie shell

Directions:
Directions:
Spread pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 to 10 minutes or until toasted. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell. Bake at 450 degrees for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For richer flavor, try using dark corn syrup.

 

 

 

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