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Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Succop, aunt of groom
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. package cream cheese
3 Tbsp. butter (or oleo), melted
2 cups cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onion
1 (8 oz.) can refrigerated crescent dinner rolls

Directions:
Directions:
Preheat oven to 350 degrees. Blend cream cheese with 2 Tbsp. butter (reserve 1 Tbsp.) until smooth. Add next five ingredients. Mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to sea. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture. Seal edges. Brush with reserved 1 tbsp.
butter, and sprinkle with bread crumbs or crushed crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Serve with chicken gravy or slightly diluted cream of chicken soup.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was passed down to me from my mother, and it has, coincidentally, turned out to be a favorite meal of our daughters.

 

 

 

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