"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7-Layer Dip Recipe

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This recipe for 7-Layer Dip, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can refried beans
2 c. sour cream
1 pkg. taco seasoning mix
2 avocados, peeled and mashed
2 tsp. lemon juice
3 cloves garlic, minced
2 c. Colby jack cheese, shredded
4 green onions, sliced
1 small can sliced black olives
1 tomato, diced

Directions:
Directions:
Spread beans in the bottom of a 10 inch pie pan or platter; set aside. Combine sour cream and taco seasoning mix; spread over beans. Mix avocados, lemon juice, and garlic together; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives, and tomatoes.

 

 

 

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