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Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Vance, friend of bride
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of chicken(shredded)
8 oz. sour cream
1 can of cream of chicken soup
2 cups of shredded cheese
2 teaspoons of chili powder
tortillas


Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl combine sour cream, cream of chicken soup & chili powder - mix this together then set aside 1 cup. Add chicken & shredded cheese to bowl & mix together. Put 1/4 cup in each tortilla & roll up & put in shallow baking pan. After you have them all made up, spread the 1 cup of mixture that you set aside earlier on top & I also put extra cheese on top. Cover with aluminum foil & bake for 35-45 minutes.

Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a recipe I started cooking in college for my roommates & it was always a hit! Very filling & very easy to make! Your favorite kind of rice goes really well with this.

 

 

 

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