"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bark Toffee Recipe

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This recipe for Bark Toffee, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Maess Family
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers-enough to fit side by side in bottom of 9x13 pan
1 C butter-unsalted, no substitutes
1 C brown sugar
12 oz. chocolate chips-any flavor




Directions:
Directions:
Preheat oven to 400

Spray bottom of 9x13 pan.
Line saltines side by side in bottom, leaving no room in between.
Melt butter, add brown sugar and bring to a boil.
Boil mixture for 2 minutes.
Pour mixture over crackers and bake for 7 minutes.
Pour 12 oz chocolate chips evenly on top and return to turned off oven for few minutes.
Take out of oven and spread chocolate.
Let cool for few hours, break apart toffee.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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