"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bark Toffee Recipe

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This recipe for Bark Toffee, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Maess Family
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers-enough to fit side by side in bottom of 9x13 pan
1 C butter-unsalted, no substitutes
1 C brown sugar
12 oz. chocolate chips-any flavor




Directions:
Directions:
Preheat oven to 400

Spray bottom of 9x13 pan.
Line saltines side by side in bottom, leaving no room in between.
Melt butter, add brown sugar and bring to a boil.
Boil mixture for 2 minutes.
Pour mixture over crackers and bake for 7 minutes.
Pour 12 oz chocolate chips evenly on top and return to turned off oven for few minutes.
Take out of oven and spread chocolate.
Let cool for few hours, break apart toffee.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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