"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Calabaza (Pork and Squash) Recipe

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This recipe for Calabaza (Pork and Squash), by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Corn
3 Zucchini Squash
3 Yellow Squash
1 Pound Pork Meat, (Pork Steak or Chop Meat is Good)
3/4 Cup Water
2 Tablespoons of Oil
2 Ounces of Tomato Sauce
1 Ounce Chilli Powder
1 Ounce Powder Onions
1 Ounce Garlic Powder

Directions:
Directions:
Cut pork meat, zucchini, and yellow squash into small bite-size squares. In a 12 inch skillet, sauté pork meat in oil until brown – salt and pepper to taste. Add chopped up zucchini and yellow squash – stir fry for 2 -3 minutes. Salt and pepper to taste, add chilli, onion, and garlic powder
Add 3/4 cup water, cover all ingredients, and let simmer for 20 to 30 minutes.
(Let simmer to the texture of squash you want, crunchy or soft)

Serve in a bowl. Eat with warmed up corn tortillas on the side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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