"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Peanut Butter cookies, like the girl scouts! Recipe

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This recipe for Oatmeal Peanut Butter cookies, like the girl scouts!, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Courtenay Lance
Added: Friday, February 13, 2009


* 3/4 cup all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup butter, softened
* 1/2 cup peanut butter
* 1/2 cup white sugar
* 1/2 cup packed light brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup quick cooking oats
* 3 tablespoons butter, softened
* 1 cup confectioners' sugar
* 1/2 cup smooth peanut butter
* 2 1/2 tablespoons heavy whipping cream


1. In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
2. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
3. Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
4. To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This recipe will make about 2 dozen




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