"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crispy Chicken Strips Recipe

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This recipe for Crispy Chicken Strips, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtenay Lance
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1/4 cup butter, melted
* 1 1/2 cups crispy rice cereal, coarsely crushed
* 2 tablespoons all-purpose flour
* 2 teaspoons salt-free seasoning blend
* 1 pound boneless, skinless chicken breast tenders

Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

2. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.

3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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