"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Anderson
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1/2 c brown sugar
pineapple rings and cherries (drained)

1 White cake mix - add reserved pineapple juice instead of water

Directions:
Directions:
Preheat oven to 350.

In the bottom of a cake pan, melt butter and brown sugar on the cook top. Heat until sugar dissolves. Remove from stove and add pineapple slices with a cherry in the middle.

Make cake according to mix directions; substituting pineapple juice for water. Bake according to directions. Test to be sure cake is done.

Personal Notes:
Personal Notes:
Memaw's Specialty

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!