"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grape Jelly Meatballs, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1/2 c. bread crumbs 1 egg 1 tsp. salt 1/2 tsp. seasoned salt 1/4 tsp. garlic powder 1/2 c. instant rice, uncooked 2 onions, minced and divided 2 tbsp. brown sugar 14 oz. bottle catsup 3/4 c. grape jelly 1/2 tsp. Worcestershire sauce
Combine first 8 ingredients; add half the onions. Mix well; form into 1 inch balls. Arrange in an ungreased shallow baking pan; set aside. Heat remaining ingredients in a heavy saucepan until jelly melts, stirring often; pour over meatballs. Bake at 325º for 1 hour.
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