"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Butter Muffins Recipe

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This recipe for Apple Butter Muffins, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Friday, February 13, 2009


1 3/4 c. all-purpose flour
1/3 c. plus 2 tbsp. sugar, divided
2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 egg, beaten
3/4 c. milk
1 tsp. vanilla
1/4 c. cooking oil
1/2 c. apple butter
1/2 c. chopped pecans

Preheat oven to 400. combine flour, 1/3 c. sugar, baking powder, cinnamon, nutmeg, and salt on a large mixing bowl; set aside. Blend egg, milk, vanilla, and oil together; mix into flour mixture. Spoon about one tablespoon batter into paper line muffin cup; add one tsp. apple butter. fill muffin cups 2/3 full with remaining batter; set aside. Toss pecans with remaining sugar; sprinkle evenly on tops of muffins. Bake about 20 minutes, or until toothpick inserted into muffin comes out clean.




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