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Crab Delight Recipe

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This recipe for Crab Delight, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Watkins
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelope Knox Gelatin (Softened)
1 can Cream of Mushroom Soup (undiluted)
8 oz. Cream Cheese
1 c. Celery (Chopped)
1 Small Onion (Minced)
7.5 oz. can of Crab

Directions:
Directions:
Sprinkle envelope of Knox gelatin over 1/4 c. cold water to soften. Let sit for a few minutes to dissolve. Heat Cream of Mushroom soup. Add 8 oz. cream cheese, heat until blended. Add softened gelatin and remaining ingredients. Stir together. Pour into mold and refrigerate. Serve with crackers, vegetables or other items of your choice.

 

 

 

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