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Crispy Caramel Popcorn Recipe

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This recipe for Crispy Caramel Popcorn, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Butter or Margarine
1/2 Cup Dark Corn Syrup
1/2 Teaspoon Salt
1/2 Teaspoon Vanilla Extract
4 Quarts Popped Corn

Directions:
Directions:
Stir together sugar, butter corn syrup, salt & vanilla in 1 1/2 quart sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Boil 5 minutes. Remove from heat; pour syrup mixture over popped corn in large, shallow baking pan. Stir to coat well. Bake at 250 for 1 hour stirring every 15 minutes. Remove from oven & stir mixture occasionally to prevent it from sticking together while cooling. Store in tightly covered container.

Number Of Servings:
Number Of Servings:
Makes 1 lb.

 

 

 

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