"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Jaff Langenfeld
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. light brown sugar, firmly packed, 2/3 c. light corn syrup, 1/2 stick butter, 1/8 tsp. . salt

Directions:
Directions:
Combine al ingredients in medium saucepan. Stir over low heat until sugar dissolves (about four minutes). Increase heat to medium -high. Boil sauce without stirring until mixture registers 238 (softball stage) on candy thermometer, about 11 minutes. Cool.

Personal Notes:
Personal Notes:
Can be used over ice cream or to dip apples. Roll the dipped apples in toasted nuts for Halloween treats.

 

 

 

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