This recipe for Wake-Up Casserole, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 frozen hasbrown patties 4 cups shredded cheddar cheese 1 lb. cubed fully cooked ham (2 cups) 7 eggs 1 cup milk 1/2 tsp. salt 1/2 tsp. ground mustard
Place hashbrown patties in a single layer in a greased 9x13 baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350º for one hour. Uncover and bake an additional 15 minutes longer.
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