"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Noodle Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Miedema
Added: Thursday, February 12, 2009


1 c. chopped celery
1/4 tsp. pepper
1 c. chopped onion
1 bay leaf
1/4 c. margarine
4 c. chopped cooked chicken
12 c. water
8-12 oz. uncooked egg noodles
3 TB. chicken boullion
1 TB. chopped parsley
1 c. sliced carrots
1 c. frozen corn
1/2 tsp. tarragon

In a large pot, cook celery and onion in marg. until tender. Add remaining ingredients, except chicken, noodles, parsley and corn. Bring to boil. Reduce heat and simmer, covered, for 30 minutes. Remove bay leaf, add chicken, noodles, parsley and corn. Cover and cook 10 minutes or until noodles are tender, stirring occasionally.
OPTIONAL: I cut the water and bouillon in half and add 6 c. chicken stock (the big can). This seems to give the soup a little more flavor.

Personal Notes:
Personal Notes:
All the kids love this soup. When you use more noodles, it's a nice meal for the really little ones!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!