"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for "Cookie Dough Cheese Ball", by Doris Parkins, is from Parkins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 1/2 c. (1 stick) butter, softened 3/4 c. confectioners' sugar 1 tsp. vanilla extract 2 T. light brown sugar 3/4 c. chopped white or dark semi-sweet chocolate chips chopped pecans
Cream the cream cheese, butter & confectioners' sugar in a bowl until light & fluffy. Add the vanilla, brown sugar & chocolate chips & mix well. Chill, covered, for 3-10 hours. Shape into a ball & coat with pecans. Serve with graham crackers.
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