"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Snyder/Jones
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small package Velveeta cheese
1 can Rotel Tomatoes
1 can Hormel Chili without beans

Fritos or Tortilla chips

Directions:
Directions:
Heat cheese, chili and tomatoes until well mixed.

Serve with Corn Chips or Tortilla chips.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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