"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

"Crab Meat Salad" Recipe

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This recipe for "Crab Meat Salad", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 green onions, chopped
1 c. mayonnaise
1 tomato, chopped
1/2 green pepper, chopped
1 T lemon juice
2 hard-cooked eggs, chopped
2-6 1/2 oz. cans white crab meat

Directions:
Directions:
Mix all ingredients together. Chill. Serve with assorted crackers.

Number Of Servings:
Number Of Servings:
6-12

 

 

 

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