"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Snyder/Jones
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package processed smoked salmon
1 8 oz package softened cream cheese
1 tbsp. capers
1 tsp crushed garlic
14 finely minced onions
few drops hot sauce
Crackers or vegetable of choice

Directions:
Directions:
Mix all ingredient until creamy. Add capers.
Serve in a dipping bowl with crackers and or raw vegetables.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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