"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, cut up or shredded
1- 8oz can water chestnuts, sliced
1 cup celery, diced
1 1/2 cup cooked rice
3/4 cup salad dressing
1 tsp. minced onion
1 tsp. salt
1 Tbsp. Lemon Juice
1 can Cream of Chicken soup
3 eggs, cooked & chopped
1 1/2 cups corn flakes, crushed slightly
1/4 cup margarine

Directions:
Directions:
Preheat oven to 350

Mix soup, salad dressing and Lemon Juice.

Fold in remaining ingredients and bake in a 9x13 buttered baking dish.

Melt margarine and combine with corn flakes for topping.

Bake for 45 minutes.

 

 

 

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