"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/4 cups warm water
1 package of yeast
2 tsp salt
2 TBLS sugar
2 TBLS oil
3 cups flour

Directions:
Directions:
Mix until smooth. Let rise for 30 minutes

 

 

 

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