"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 box each of Munchems, Gold Fish, Bugels 1 bag or box of wheat thins, cheese nips, pretzels sticks 5 oz. oil 2 pkgs Hidden Valley ranch dressing mix garlic salt
Mix all the goodies (not the oil or ranch mix or garlic salt) and then divide evenly into 2 brown bags. Mix oil and ranch mix and garlic salt. Pour evenly over 2 bags of crackers. Shake bags and pour each bag onto a cookie sheet. Bake 2 pans at a time at 200 º for 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.