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Poncho Villa Stew Recipe

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This recipe for Poncho Villa Stew, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoon all-purpose flour
1 pound lean pork, cut into 1 inch pieces
1/2 pound smoked sausage, sliced
1 15 ounce can black beans, drained
1 10-1/2 ounce can chicken broth
1-1/4 cup frozen whole kernel corn
1 4.5 ounce can chopped green chilies, drained
2 teaspoon chili powder
hot cooked rice
cilantro sprigs

Directions:
Directions:
Lightly coat pork and next six ingredients with flour. Place in a greased roasting pan in an even layer. Cover tightly. Bake at 350 degrees for 40-45 minutes, until pork is done. Serve with hot rice and garnish with cilantro.

Number Of Servings:
Number Of Servings:
5-1/2 cups

 

 

 

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