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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Cory
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter or margarine
3 lbs round steak
1 crush clove garlic
3 sliced onions
4 T flour
2 cups burgundy wine
1 cup water
2 tsp salt
1/2 tsp pepper
1/4 tsp marjoram
1/4 tsp oregano
1/2 cup strong coffee


Directions:
Directions:
Melt butter in large frying pan. Cut round steak into 3/4" cubes. Add cubed steak to the pan and brown on all sides. Add garlic and onions. Cook until they are tender. Remove meat and onions from pan. Blend flour with the butter that is left in the pan. Add wine, water, seasonings and strong coffee. Stir until slightly thickened. Return meat and onions to the pan. Bring to boil, cover, and simmer for 1-1/2 hours or until meat is tender.

Personal Notes:
Personal Notes:
Serve with buttered broad noodles and french bread.

 

 

 

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