"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Crepes Recipe

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This recipe for Sweet Crepes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Jurkanin
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
1/2 cup lukewarm water
4 large eggs
1/4 cup (1/2 stick) melted butter
1/4 tsp. salt
3 TB sugar

Directions:
Directions:
Cover batter and let stand for 30 minutes (can be refrigerated for 2 days).

To cook: heat a pan over medium/low heat. Coat the pan with cooking spray and place approximately 1/4 cup batter in the pan. Allow one side to turn golden brown and flip. Cook other side until golden brown.

Fill with your favorite toppings such as butter and sugar, jam, fresh fruit, or whipped cream. Fold corners of crepe in and enjoy.

Number Of Servings:
Number Of Servings:
7-10

 

 

 

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