"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Debbie's White Chili Recipe

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This recipe for Debbie's White Chili, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. cooked Great Northern Beans, canned or bottled
2 lbs. boneless chicken breast (skin removed)
1 TB olive oil
4 cloves garlic, minced
2 medium onion, chopped
2 tsp. ground cumin
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1 tsp. ground oregano
2 (4 oz.) cans chopped mild green chilies
4 cups chicken broth
20 oz. Monterey Jack cheese, grated
sour cream
chopped Jalapeņo peppers

Directions:
Directions:
Place chicken in large sauce pan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15 to 20 minutes. Remove from sauce pan and dice into 1/2 inch cubes. Using the same pan, discard water and heat oil over medium heat. Add onion until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes. Add chicken, beans, broth and 12 o. cheese. Let simmer for 15 minutes. Ladle into large bowls and top with 1 oz. cheese. Serve with a side of sour cream and chopped Jalapeņo peppers.

 

 

 

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