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Spicy Grilled Shrimp Skewers Recipe

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This recipe for Spicy Grilled Shrimp Skewers, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miss May
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs raw shrimp, peeled and deveined
MARINADE:
1/2 cup olive oil
3/4 cup vinegar
1 tbsp cayenne pepper
3 large garlic cloves, minced
2 tsp onion powder
2 tsp ground black and red pepper
1 tsp spicy Montreal steak seasoning
2 tbsp Tabasco sauce
1 cup ketchup

Directions:
Directions:
1.) Marinate peeled shrimp for 3-4 hours. (No longer than 24 hrs, no less than 1 hr)

2.) Skewer and grill over medium high heat until shrimp turn pink.

Personal Notes:
Personal Notes:
The spiciness of the marinade can be played with depending on your taste. Adjust Cayenne pepper, Tabasco, and red and black pepper.

 

 

 

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