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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Esquivel
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
1 lb. Angel Hair pasta
1 c. Campbell's Condensed Cream of Mushroom or Cream of Chicken soup
1 lb. Velvetta cheese
1 c. Rotel tomatoes
1/4 onion
1/2 c. milk
Salt

Directions:
Directions:
Boil chicken breasts in large pan, adding 1/4 onion and salt to taste. Remove chicken. Add noodles to broth and boil until cooked and then drain. Cut Velveeta into small, bit-sized pieces and add to hot noodles...allow to melt. Combine in a large pan all other ingredient's diluting soup with milk and mix well. Add to noodles. Mix all ingredient's together and serve with garlic bread. Serves 4

Personal Notes:
Personal Notes:
From Krista Perry: Melt Velveeta in microwafe and pour over noodles. Makes it much easier.

Also, see other recipes for chicken spaghetti contributed by Ann Martin and Jacki White.

 

 

 

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