"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buffalo Chip Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Buffalo Chip Cookies, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emma Esquivel
Added: Thursday, February 12, 2009


1 c. margarine
1 c. shortening
2 c. brown sugar
2 c. granulated sugar
2 tsp. vanilla
4 eggs
4 c. flour
2 tsp. baking soda
2 c. oatmeal
1 c. chocolate chips
2 c. cereal - your preference
1 c. pecans
1 c. coconut

Preheat oven to 350. Melt together the margarine and shortening. Blend in the brown sugar, granulated sugar, vanilla and eggs and mix well. Add the remaining ingredients. Using an ice cream scoop, place dough on ungreased cookie sheet 3 inches apart. Bake 15 minutes. Cookies will look not quite done, but be sure you do not over bake. They will be moist. Enjoy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!