"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauteed Asparagus Recipe

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This recipe for Sauteed Asparagus, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Jurkanin
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Asparagus bunch
2 large cloves of garlic
4 tbsp. salted butter

Directions:
Directions:
Break bottom 1 inch of asparagus off and throw away. Dice garlic. Place butter and garlic into medium size frying pan. Simmer butter and garlic until garlic begins to turn golden brown. Add asparagus and spread out so that it forms a single layer across the pan. Keep covered but turn asparagus occasionally until stalks are soft and flimsy.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I cook the asparagus until the stalks are extremely soft, but some prefer a more crisp stalk so you can decrease cook time.

 

 

 

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