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Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Jurkanin
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
1/3 cup sugar
3/4 cup butter or oleo, softened
1/4 tsp. salt



Filling:
4 eggs
1 1/2 cups corn syrup
1 1/2 cups sugar
3 TB butter or oleo, melted
1 1/2 tsp. vanilla extract
2 1/2 cups chopped pecans

Directions:
Directions:
In a large mixing bowl, combine flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1" baking pan. Bake at 350 for 20 min. Meanwhile, in another bowl, combine first 5 ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 for 25-30 min. or until set. Cool on wire rack.

Number Of Servings:
Number Of Servings:
4 doz.

 

 

 

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