"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Golden Crusted Pork Chops with Green Beans Recipe

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This recipe for Golden Crusted Pork Chops with Green Beans, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) stove top for chicken
3 T. Miracle Whip
3 T. Grey Poupon
6 bone-in pork chops
3 c. frozen green beans
2 T. Italian dressing

Directions:
Directions:
Preheat oven to 425. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside. Arrange chops in 9x13-inch baking dish; brush both sides with mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min. Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 minutes or until chops are cooked through. Sprinkle with chopped fresh parsley, if desired.

 

 

 

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