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Graham Cracker Crunch Recipe

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This recipe for Graham Cracker Crunch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Kinder
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oleo
1 cup chopped pecans
1 cup brown sugar
Graham crackers

Directions:
Directions:
Boil first three ingredients for two minutes. Put graham crackers in 13x9 cake pan. Do not crunch graham crackers. Spread mixture on crackers and bake 10 minutes on 350. Cut while warm. This recipe will use two 13x9 pans.

 

 

 

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