This recipe for Graham Cracker Crunch, by Janice Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup oleo 1 cup chopped pecans 1 cup brown sugar Graham crackers
Boil first three ingredients for two minutes. Put graham crackers in 13x9 cake pan. Do not crunch graham crackers. Spread mixture on crackers and bake 10 minutes on 350º. Cut while warm. This recipe will use two 13x9 pans.
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