"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Slow Cooker Sloppy Joes, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lb. ground beef 1 to 2 onions, finely chopped (optional) 2 (8oz. each) cans tomato sauce 3/4 c. ketchup 1 T. Worcestershire sauce 1 tsp. chili powder 1/4 tsp. pepper 1/4 tsp. garlic powder 14 hamburger buns
Brown meat in a skillet. Pour into a colander and rinse. Place meat in a slow cooker. Add onions, tomato sauce, ketchup, Worcestershire sauce, chili powder, pepper, and garlic powder; stir thoroughly. Cover slow cooker. Cook on low setting for 8-10 hours, or on high setting for 3-4 hours. Serve on hamburger buns.
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