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Chicken Paprika Recipe

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This recipe for Chicken Paprika, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chicken breasts (3-4)
1 garlic clove
1/2 pt sour cream
dash of paprika
1/2 onion
1 /2 qt white cooking wine
3-4 strips bacon
5 chicken bouillon cubes
1 can mushroom (3oz) in water
2 1/2 c water

Directions:
Directions:
Fry chicken w/paprika,salt & pepper 10 min on each side. Cut up bacon,onion,garlic and saute.Put in pan with chicken add mushrooms,bouillon desolved in 2 1/2c water & 1/2 qt wine & simmer 45 min to 1hr. De-bone chicken and add sour cream. Thicken if necessary. Serve over rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-1 1/2 hr

 

 

 

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